"The Hots" Hot Pepper Relish

Name: "The Hots" Hot Pepper Relish
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 red bell pepper, de-seeded and chopped; 2 cups red chili peppers, chopped (include seeds); 1 yellow onion, chopped finely; 1 cup apple cider vinegar; 1/2 cup raw sugar; 3 tablespoons minced garlic; 2-3 teaspoons yellow mustard seeds; Optional: 1 teaspoons cayenne pepper

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Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: 1

the hots hot pepper relish

Ingredients

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1 red bell pepper, de-seeded and chopped2 cups red chili peppers, chopped (include seeds)1 yellow onion, chopped finely1 cup apple cider vinegar1/2 cup raw sugar3 tablespoons minced garlic2-3 teaspoons yellow mustard seedsOptional: 1 teaspoons cayenne pepper

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Instructions

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Step 1

Add all ingredients to a large pan and heat to medium - high heat. Stir until the sugar dissolves, then bring ingredients to a boil.

Step 2

Reduce the heat to low and simmer the mixture for approximately 30 minutes, or until liquid is reduced and absorbed to create a thick, colorful relish.

Step 3

Remove hot pepper relish from the heat and allow it to settle. When reduced to room temperature, spoon mixture into a mason jar or glass container, discarding any excess liquid. Refrigerate and use as needed. The Hots can keep for up to a month.