The Impossible Tart

Name: The Impossible Tart
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: eggs - 4; milk - 1 4/5 cups (440 ml); flour - 2/5 cup (110 g); sugar - 2/3 cup (150 g); butter - 2/5 cup (100 g) (at room temperature or melted) + some to grease the form; coconut flakes - 1/5 cup (70 g) (for sprinkling); vanilla - 1 - 2 sticks

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 8

Author : silvest

tart tart recipe impossible tart

Ingredients

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eggs - 4milk - 1 4/5 cups (440 ml)flour - 2/5 cup (110 g)sugar - 2/3 cup (150 g)butter - 2/5 cup (100 g) (at room temperature or melted) + some to grease the formcoconut flakes - 1/5 cup (70 g) (for sprinkling)vanilla - 1 - 2 sticks

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Instructions

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Step 1

Pour the eggs in a deep bowl and add the milk to them. Add all the other ingredients, do not mix yet.

Step 2

Start beating with a mixer only once you've put in all of the other ingredients, until you get a homogeneous mixture. Note that the mixture needs to be runny and not as thick as for a cake.

Step 3

Put it into a greased tray and bake in a preheated 360°F (180°C) oven for about 40 minutes. Sprinkle the finished tart with coconut flakes and cut it into pieces.

Step 4

Optionally, you can serve it with ice cream or some kind of jam.