5.0
(8)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Press the sauté button on an Instant Pot or other electric pressure cooker. Add the oil, onion and a pinch of salt. Sauté for 3 to 5 minutes or until beginning to soften. Add the garlic and cook for a minute more. Add the ground beef and salt and brown the meat, using a wooden spoon to break it into small pieces as it cooks, about 3 minutes.
Step 2
Add the marinara sauce, 2 cups water — I pour some of the water into the empty marinara jar and shake it to get every drop of sauce out — and the pasta to the Instant Pot. Give it a stir.
Step 3
Seal and cook on high pressure for 6 minutes (see notes above). Quick release, then open when the pressure subsides. Stir. Serve right away, topped with Parmesan and pepper, if desired.
Your folders

348 viewsonehappyhousewife.com
5.0
(1)
5 minutes
Your folders

347 viewsthymeandjoy.com
5.0
(4)
20 minutes
Your folders

431 viewsskinnytaste.com
4.5
(76)
15 minutes
Your folders

448 viewsmrfood.com
5.0
(36)
20 minutes
Your folders

244 viewswholesomelicious.com
5.0
(34)
7 minutes
Your folders

387 viewsprimaverakitchen.com
3.5
(9)
30 minutes
Your folders
67 viewsinstantloss.com
Your folders
61 viewsinstantloss.com
5.0
(2)
Your folders

475 viewsskiptomylou.org
5.0
(4)
8 minutes
Your folders

302 viewsmycrazygoodlife.com
5.0
(3)
3 minutes
Your folders

233 viewsgrandmabehrendt.com
4 minutes
Your folders

256 viewsallrecipes.com
4.5
(32)
30 minutes
Your folders

24 viewsdomesticsuperhero.com
5.0
(20)
30 minutes
Your folders

78 viewsheynutritionlady.com
4.4
(14)
25 minutes
Your folders

331 viewsmarthastewart.com
3.4
(7.1k)
Your folders

400 viewsfeelgoodfoodie.net
5.0
(93)
10 minutes
Your folders

340 viewscountdown.co.nz
10 minutes
Your folders

220 viewsbudgetbytes.com
4.6
(49)
25 minutes
Your folders

285 viewsforktospoon.com
12 minutes