The Jimmie Roosevelt
3.1
(25)
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Servings: 1
Cost: $8.31 /serving
Author : Claire Saffitz
Ingredients
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Instructions
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Place sugar cube in a coupe glass and soak with Angostura bitters. Add a handful of cracked ice cubes and Cognac; top with Champagne. Drizzle with Chartreuse. Add ice until almost brimming.