The Juiciest Hamburgers Ever

Name: The Juiciest Hamburgers Ever
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Ingredients: 1 pound ground beef; ½ cup beer; ¼ cup Worcestershire sauce; 1 teaspoon garlic powder; ½ teaspoon onion salt; freshly ground black pepper to taste

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(75)

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Prep Time: 40 minutes

Cook Time: 10 minutes

Total: 50 minutes

Servings: 3

Author : caliboo

Ingredients

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Instructions

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Step 1

Shape the ground beef into three patties. Place the patties in a shallow dish.

Step 2

Combine the beer, Worcestershire sauce, garlic powder, onion salt, and pepper. Pour the marinade over the burgers. Refrigerate for 15 minutes. Flip the burgers over and marinate for an additional 15 minutes.

Step 3

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Step 4

Place the patties on the hot grill and cook for 2 minutes before flipping them over. Cook the burgers to the desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).