Step 1

Combine all the ingredients in a large bowl and mix just until combined, being careful not to over mix. Divide the mixture into 4 balls and form into patties about 3/4 of an inch thick. Cover with plastic wrap and place the patties in the fridge or freezer for about 15 minutes prior to grilling.

Step 2

Heat the grill to medium high heat and coat the grill with non-stick spray to prevent sticking. Grill on for 5 to 6 minutes per side, until internal temperature is 155 degrees F. Remove from grill and cover with foil for at least 3 to 5 minutes.

Step 3

Top turkey burgers with your choice of burger toppings and enjoy!