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the kimchi dog

applegate.com
Your Recipes

Total: 30 minutes

Servings: 8

Ingredients

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Instructions

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Stir together the mayonnaise and Sriracha in a small bowl; set aside. Grill hot dogs to desired doneness. Arrange the hot dogs inside each toasted bun and top with some of the Sriracha mayo. Top each dog with the kimchi and chopped scallions.