Step 1

In a saute pan, brown sausage; drain. Add a dash of salt and pepper. Blend in cream cheese until the cream cheese is melted.

Step 2

Unroll one package of crescent rolls and place on a baking sheet. With your fingers, gently press the seams together to seal them. Spread the sausage mixture evenly over the crescent roll dough, leaving about a 1/2-inch border along the edges.

Step 3

Unroll the remaining package of crescent rolls and place on top of the sausage mixture. Press the edges together to seal. Gently press the seams together.

Step 4

Bake at 375 degrees for about 15-20 minutes, or until crescent roll dough is golden brown.

Step 5

Cut into small squares and serve. (A pizza cutter makes really quick and easy work of the cutting.)

Step 6

Enjoy Crescent Sausage Bites as party food, or with some fresh fruit for an easy breakfast, brunch or dinner dish.

Step 7

And a note for those counting the ingredients and thinking, "Hey, there's 4 ingredients listed, not just 3 as Tracey claims." - Salt and pepper generally aren't counted when counting ingredients.