The Kitchen is My Playground

Name: The Kitchen is My Playground
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (3.4 oz.) box instant pistachio pudding mix {or (1 oz.) box sugar-free pudding mix}; 1 (8 oz.) container Cool Whip non-dairy whipped topping; 1 (20 oz.) can crushed pineapple, undrained; 2 1/2 c. mini marshmallows; 1/2 c. chopped pecans; 1 (3.4 oz.) box instant pistachio pudding mix {or (1 oz.) box sugar-free pudding mix}; 1 (8 oz.) container Cool Whip non-dairy whipped topping; 1 (20 oz.) can crushed pineapple, undrained; 2 1/2 c. mini marshmallows; 1/2 c. chopped pecans

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Prep Time: 10

Total: 10

Servings: 11

Cost: $1.00 /serving

Author : Tracey | The Kitchen is My Playground Tracey Harrelson Tracey | The Kitchen is My Playground

Step 1

Combine dry pudding mix and pineapple {with its juice} in a large mixing bowl; stir until mixed. Add marshmallows and pecans; stir. Add Cool Whip and fold in until well combined.

Step 2

Cover and refrigerate at least 3 hours or overnight.

Step 3

Combine dry pudding mix and pineapple {with its juice} in a large mixing bowl; stir until mixed. Add marshmallows and pecans; stir. Add Cool Whip and fold in until well combined.

Step 4