Step 1

Place all meatloaf ingredients in a large mixing bowl; mix until well combined.

Step 2

Place meatloaf mixture in a slow cooker, covering the entire bottom and patting mixture to the shape of the slow cooker.

Step 3

Cook on low setting for 5 to 6 hours.

Step 4

Combine all sauce ingredients in a small bowl. Cover and refrigerate while the meatloaf cooks.

Step 5

When the meatloaf has 30 minutes of cooking time remaining, spoon or pour out some of the grease in the slow cooker.

Step 6

Spread the sauce on top of the meatloaf. Turn the slow cooker to high and cook for 30 more minutes.

Step 7

Remove meatloaf to a serving plate (I use 2 spatulas to lift if from the slow cooker) and let stand for 5 minutes before slicing. Slice and serve.

Step 8

* A total of 1 (8 oz.) can of tomato sauce is used in this recipe.

Step 9

Change up the seasonings to suit your personal taste ... this recipe is very flexible.

Step 10

Place all meatloaf ingredients in a large mixing bowl; mix until well combined.

Step 11

Place meatloaf mixture in a slow cooker, covering the entire bottom and patting mixture to the shape of the slow cooker.

Step 12

Cook on low setting for 5 to 6 hours.

Step 13

Combine all sauce ingredients in a small bowl. Cover and refrigerate while the meatloaf cooks.

Step 14

When the meatloaf has 30 minutes of cooking time remaining, spoon or pour out some of the grease in the slow cooker.

Step 15

Spread the sauce on top of the meatloaf. Turn the slow cooker to high and cook for 30 more minutes.

Step 16

Remove meatloaf to a serving plate (I use 2 spatulas to lift if from the slow cooker) and let stand for 5 minutes before slicing. Slice and serve.

Step 17

* A total of 1 (8 oz.) can of tomato sauce is used in this recipe.

Step 18

Change up the seasonings to suit your personal taste ... this recipe is very flexible.