Step 1

Lightly spray a 9x13" baking pan with non-stick cooking spray. Spread banana slices evenly in bottom of pan. In a small bowl, combine brown sugar, cinnamon, and cloves. Sprinkle evenly over bananas and then pour in evaporated milk; do not stir. Evenly sprinkle raisins, dry Chiquita Banana Bread Mix, and then pecans over banana mixture; do not stir. Pour melted butter on top; do not stir. Bake at 350 degrees for 45 - 50 minutes. Serve warm or at room temperature. Scoop onto individual serving plates and top with a dollop of whipped cream.