The Kitchen is My Playground

Name: The Kitchen is My Playground
Ingredients: 5 or 6 medium-sized bananas, sliced; 2 T. brown sugar; 1/2 tsp. ground cinnamon; 1/8 tsp. ground cloves; 1 (5 oz.) can evaporated milk; 1/2 c. Sun-Maid Raisins; 1 (13.7 oz.) package Chiquita Banana Bread Mix; 1 c. chopped pecans; 1 /2 c. butter, melted {1 stick)

www.thekitchenismyplayground.com

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Author : Tracey @ The Kitchen Is My Playground

Ingredients

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Instructions

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Step 1

Lightly spray a 9x13" baking pan with non-stick cooking spray. Spread banana slices evenly in bottom of pan. In a small bowl, combine brown sugar, cinnamon, and cloves. Sprinkle evenly over bananas and then pour in evaporated milk; do not stir. Evenly sprinkle raisins, dry Chiquita Banana Bread Mix, and then pecans over banana mixture; do not stir. Pour melted butter on top; do not stir. Bake at 350 degrees for 45 - 50 minutes. Serve warm or at room temperature. Scoop onto individual serving plates and top with a dollop of whipped cream.