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Recipe Saved
Recipe Saved
Prep Time: 15
Cook Time: 35
Total: 50
Servings: 8
Author : Tracey @ The Kitchen Is My Playground
Ingredients
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Instructions
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Step 1
Fit pie crust into an 8-inch pie dish. Set aside.
Step 2
Combine melted butter, sugar, self-rising flour, and eggs; whisk until well combined. Stir in buttermilk, vanilla, and coconut. Pour mixture into prepared pie shell.
Step 3
Bake at 425 degrees for 10 minutes. Reduce oven temperature to 325 degrees and bake for an additional 30 - 35 minutes until pie is set and golden brown on top.
Step 4
Cool to room temperature and then chill. Serve plain or with a small dollop of whipped cream.
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