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Prep Time: 15

Cook Time: 35

Total: 50

Servings: 8

Ingredients

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Instructions

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Step 1

Fit pie crust into an 8-inch pie dish. Set aside.

Step 2

Combine melted butter, sugar, self-rising flour, and eggs; whisk until well combined. Stir in buttermilk, vanilla, and coconut. Pour mixture into prepared pie shell.

Step 3

Bake at 425 degrees for 10 minutes. Reduce oven temperature to 325 degrees and bake for an additional 30 - 35 minutes until pie is set and golden brown on top.

Step 4

Cool to room temperature and then chill. Serve plain or with a small dollop of whipped cream.

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