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the last caesar salad recipe you'll ever need

4.9

(106)

www.allrecipes.com
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Prep Time: 20 minutes

Total: 1 hours, 20 minutes

Servings: 2

Ingredients

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Instructions

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Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.

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