Name: The Lennox
Prep time: 2 min
Total time: 2 min
Ingredients: 60 ml Bacardi Carta Oro; 15 ml Sherry - Pedro Ximénez; 15 ml *Special ingredient #1 (see above); 15 ml Lemon juice (freshly squeezed); 2 Pimento bitters; 15 ml Pasteurised egg white

“The Lennox was inspired when, following a personal loss, I asked myself: Who am I? What are my fears? What do I stand for? What do I want people to remember me for? What will be my legacy? “I began to look back over the course of my bartending career, which began when I was 18, taking me from South Africa to New York working in restaurant bars, before returning to South Africa to work in my first cocktail bar – ‘The Lennox.’ It was here, surrounded by bright colored syrups, fresh fruit, juices and frozen daiquiris, that I learnt the importance of self expression, non-conformism and how to host an incredible fun-filled experience!“The Lennox is passion, dedication and bravery. The same characteristics that Don Facunda Bacardí expressed through his beautiful rum: the first of its kind – created to bring people together and to celebrate life.”

The Lennox

60 ml Bacardi Carta Oro

ml Sherry - Pedro Ximénez

ml *Special ingredient (see above)

Lemon juice (freshly squeezed)

Pimento bitters

SHAKE all ingredients with ice and strain into a chilled glass

<strong>Special ingredient #1</strong> Homemade banana syrup (1:1)

The Lennox

Prep Time: 2 minutes

Total: 2 minutes

Servings: 1

Cost: $9.77 /serving

Author : Denzel Heath

Ingredients

Instructions

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