The Little Green Salad
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 6
Author : Cookie and Kate
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Make the vinaigrette: In a small bowl (or a jar with a watertight lid), whisk together (or shake) the ingredients until well blended.
Step 2
In a mixing bowl, combine the arugula with a handful of toasted nuts and grated Parmesan (don’t skimp). Add a drizzle of dressing and toss until the salad is lightly coated throughout. If desired, toss in the suggested add-ins. Serve immediately.