The Masters Egg Salad Sandwiches

Name: The Masters Egg Salad Sandwiches
Total time: 15 min
Ingredients: 12 hard-boiled eggs, peeled and finely grated; 1/2 cup mayonnaise; 1 teaspoon yellow mustard; 1 tablespoon finely chopped dill pickle; 1 teaspoon kosher salt; 1 teaspoon fresh cracked pepper; 10 slices white bread, crusts removed

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Total: 15 minutes

Servings: 10

Cost: $2.34 /serving

Author : Matt Moore

Ingredients

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12 hard-boiled eggs, peeled and finely grated1/2 cup mayonnaise1 teaspoon yellow mustard1 tablespoon finely chopped dill pickle1 teaspoon kosher salt1 teaspoon fresh cracked pepper10 slices white bread, crusts removed

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Instructions

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Step 1

Combine all ingredients except bread into a large mixing bowl. Use the back of a fork to mash ingredients together until evenly combined and smooth.

Step 2

Generously spread a layer of the egg mixture on top of 5 of the bread slices, topping each with a remaining slice of bread. Cut sandwiches into quarters and serve.