The Moistest Chocolate Mug Cake

Name: The Moistest Chocolate Mug Cake
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Ingredients: 1/4 cup all-purpose flour; 2 tablespoon unsweetened cocoa powder; 1/4 teaspoon baking powder; 2 tablespoon granulated sugar ((you can add 1 tbsp. more if you like it a bit sweeter)); 1/8 teaspoon salt; 1/4 cup + 1 tbsp. milk; 2 tablespoon vegetable oil; 1 tablespoon hazelnut chocolate spread or mini chocolate chips

4.6

(493)

www.tablefortwoblog.com

Your recipes

Prep Time: 1 minutes

Cook Time: 1 minutes

Total: 2 minutes

Servings: 1

Author : Julie Chiou

cake recipe chocolate

Ingredients

Remove All · Remove Spices · Remove Staples

1/4 cup all-purpose flour2 tablespoon unsweetened cocoa powder1/4 teaspoon baking powder2 tablespoon granulated sugar ((you can add 1 tbsp. more if you like it a bit sweeter))1/8 teaspoon salt1/4 cup + 1 tbsp. milk2 tablespoon vegetable oil1 tablespoon hazelnut chocolate spread or mini chocolate chips

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a medium bowl, whisk together dry ingredients.

Step 2

Whisk in the milk and vegetable oil until all ingredients are combined and batter has no clumps.

Step 3

Pour batter into a microwave-safe mug. Mine was a 14-ounce mug. You want enough head space for the cake to rise without pouring over.

Step 4

Add hazelnut chocolate spread in the middle of the batter or mini chocolate chips. Just drop it in the middle, no need to push it down and sink it in the batter. It does that on its own when it cooks! :)

Step 5

Place a paper towel into the microwave and set the mug on top (this is to catch any batter if your mug cake overflows).

Step 6

Microwave mug cake for 70 seconds on high (PLEASE READ NOTES CAREFULLY BELOW)

Step 7

Carefully remove from microwave and enjoy!