Step 1

In a medium bowl, whisk together dry ingredients.

Step 2

In a measuring cup, whisk together milk, vanilla bean paste, and vanilla extract.

Step 3

Make a well in the center of the dry ingredients then pour the milk mixture into the center, followed by the melted butter.

Step 4

Whisk until no lumps remain and batter is smooth and well combined.

Step 5

Pour into a 16-ounce microwave-safe mug.

Step 6

Microwave on high for 130 seconds or 2 minutes and 10 seconds.

Step 7

Carefully remove and enjoy!