Step 1

Preheat oven to 400!

Step 2

Very generously season your cobs of corn with kosher salt and pepper.

Step 3

Add a pat of butter to the tops and roast on a jellyroll pan (lined with nonstick foil) for 35-45 minutes, or until starting to brown!

Step 4

While it's cooking, turn the corn occasionally.

Step 5

Simple and completely amazing!!!

Step 6

Top off with a drop more butter fresh out of the oven!