The Most Delicious Green Beans

Name: The Most Delicious Green Beans
Prep time: 2 min
Cook time: 45 min
Total time: 2 min
Ingredients: 12 slices bacon, cut in half; 2 pounds fresh green beans, trimmed and snapped; 1 ½ medium onions, chopped; 6 tablespoons apple cider vinegar; 6 tablespoons white sugar; ½ cup blanched slivered almonds

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Prep Time: 2 hours

Cook Time: 45 minutes

Total: 2 hours, 45 minutes

Servings: 8

Cost: $2.24 /serving

Author : Vicki L.

Ingredients

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12 slices bacon, cut in half2 pounds fresh green beans, trimmed and snapped1 ½ medium onions, chopped6 tablespoons apple cider vinegar6 tablespoons white sugar½ cup blanched slivered almonds

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Instructions

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Step 1

In a large deep skillet, cook bacon over medium-high heat until evenly browned. Remove bacon to paper towels, and reserve drippings in the skillet.

Step 2

Place fresh green beans in a large saucepan, and add enough water to cover the bottom by 1 inch. Cover, and bring to a boil over medium-high heat. Cook for 8 to 10 minutes, until bright green and tender. Drain.

Step 3

Place the green beans into a 2 quart casserole dish. Spread the onions in a layer over the green beans. Place bacon strips in a layer over the onions. Sprinkle almonds over the top. Heat the reserved drippings in the skillet over medium heat. Stir in vinegar and sugar, heating just until sugar is dissolved; drizzle over everything in the dish. Cover, and chill for at least one hour, but overnight is best.

Step 4

Preheat the oven to 350 degrees F (175 degrees C). Bake uncovered, for 45 minutes, until the onions are tender, and the almonds are toasted. Check after 30 minutes, and cover if necessary.