Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
To prep the kidneys: Cut kidneys in half and carefully remove the gristly white centers with a paring knife. For lamb's kidneys, quarter them. For pig's kidneys, cut into bite-size chunks, approximately 1-inch across.
Step 2
Heat a little fat in a frying pat and add the kidneys, sauteing for just a brief minute to brown. Add the sherry and let it bubble for 30 seconds. Add the vinegar and simmer for 10 to 20 seconds.
Step 3
Add the jelly, mustard, and cayenne pepper, stirring the kidneys to mix all of the elements together. Add the Worcestershire sauce, and let the liquid simmer for 20 seconds until it is slightly reduced. Taste for balance. Depending on your taste for kidneys, you may want to add more sour or spicy elements.
Step 4
Finish by taking the pan off the heat and adding in the heavy cream, stirring to mix.
Step 5
Serve with toast or rice, garnishing with parsley if desired.
Your folders
seriouseats.com
Your folders
seriouseats.com
Your folders
seriouseats.com
Your folders
seriouseats.com
Your folders
seriouseats.com
Your folders
bbc.co.uk
4.9
(36)
30 minutes
Your folders
honest-food.net
5.0
(5)
10 minutes
Your folders
honest-food.net
Your folders
today.com
4.3
(20)
Your folders
epicurious.com
3.0
(3)
20
Your folders
bonappetit.com
3.5
(4)
Your folders
heartlandcooking.com
5.0
(1)
5 minutes
Your folders
seonkyounglongest.com
15 minutes
Your folders
gimmesomeoven.com
4.8
(19)
15 minutes
Your folders
thestayathomechef.com
4.9
(11)
Your folders
allrecipes.com
5.0
(1)
Your folders
foodnetwork.com
4.8
(54)
20 minutes
Your folders
easyfamilyrecipes.com
25 minutes
Your folders
portandfin.com
4.5