Step 1

For the CocktailPlace the corn milk, syrup, vodka, pepper and salt into a shaker with ice.

Step 3

Shake until well mixed, strain into a cocktail coupe and top with ginger beer.

Step 5

Float a pinch of cayenne on top of the drink.

Step 7

Cheers!

Step 11

For the Corn Simple SyrupHusk the corn and using a sharp knife, cut the kernels off the ears of the corn.

Step 13

In a small pot, bring the water, sugar and corn kernels to a boil.

Step 15

Allow the mixture to simmer and reduce a bit so you get a syrup.

Step 17

Strain out the liquids via a cheesecloth or mesh strainer.

Step 19

Store in the fridge in a sealed container.

Step 23

For the Corn MilkHusk the corn.

Step 25

Using a sharp knife, cut the kernels off the ear of corn.

Step 27

Place the raw kernels into a food processor and process until pureed.

Step 29

Strain the liquids out by squeezing the corn thru a cheesecloth or mesh strainer.

Step 31

Store in the fridge in a sealed container.