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Export 13 ingredients for grocery delivery
Step 1
Toss lettuce and tomatoes in a salad bowl.
Step 2
Place the garlic, lime juice, mustard, Worcestershire and 1 egg in a processor and whiz to combine. With the motor running, slowly add the oil through the feed tube and process to a thick dressing. Stir in parmesan, then set aside.
Step 3
Meanwhile, bring a wide pan of water to the boil with the vinegar. Crack the remaining 4 eggs gently into the water and poach for 3-4 minutes or until whites are set but yolks are still runny. Remove with a slotted spoon. Set aside.
Step 4
Toss the salad with the dressing, then divide among bowls. Top each with an egg and sprinkle with extra parmesan. Wrap a slice of prosciutto around each grissini stick, then serve with the salad.
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