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Cook Time: 10 minutes
Total: 1 hours, 10 minutes
Servings: 6
Author : Food Network Kitchen
Ingredients
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Instructions
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Pour the rose, strawberries, sugar and lemon juice in a blender and puree until smooth. Pour into an ice cream maker and churn on the coldest setting until thick and slushy, 45 minutes to 1 hour (see Cook's Note). Pour into wine glasses and garnish with strawberries.
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