The New Frose

Name: The New Frose
Cook time: 10 min
Total time: 1 min
Ingredients: One 750-milliliter bottle rose wine, chilled; 2 cups strawberries, hulled and halved, plus extra for garnish; 1/2 cup superfine sugar; 1/3 cup lemon juice (from about 3 lemons)

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Cook Time: 10 minutes

Total: 1 hours, 10 minutes

Servings: 6

Author : Food Network Kitchen

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Ingredients

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One 750-milliliter bottle rose wine, chilled2 cups strawberries, hulled and halved, plus extra for garnish1/2 cup superfine sugar1/3 cup lemon juice (from about 3 lemons)

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Instructions

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Pour the rose, strawberries, sugar and lemon juice in a blender and puree until smooth. Pour into an ice cream maker and churn on the coldest setting until thick and slushy, 45 minutes to 1 hour (see Cook's Note). Pour into wine glasses and garnish with strawberries.