Step 1

Heat the oven to 350°F in advance of baking.

Step 2

Roll out the pie crust and carefully transfer it to a 9-inch pie pan.

Step 3

In a medium mixing bowl, blend eggs, milk, sugar, salt, and vanilla extract with a whisk until the ingredients are fully incorporated.

Step 4

Pour the custard mixture into the prepared pie crust and bake it until the custard is fully set and the crust is a delightful golden brown hue, typically around 45-50 minutes.

Step 5

It is recommended to wait for the pie to reach room temperature before serving it.