Step 1

Heat olive oil in a large pot over medium heat. Add garlic, onion, celery, red pepper, and sausage and cook until slightly softened, about 5 minutes.

Step 2

Stir in farro, bay leaves, garlic powder, paprika, and chili powder. Allow everything to toast for 1 to 2 minutes.

Step 3

Add diced tomatoes and chicken broth, and stir until combined. Bring mixture to a boil, then reduce heat to a simmer, and cover with a lid. Cook for 30 minutes, stirring occasionally.

Step 4

Once farro is cooked, stir in the beans and shrimp. Heat until cooked through, about 5 minutes. Remove bay leaves.

Step 5

Season with salt and pepper to taste and garnish with fresh cilantro, if desired.