Step 1

Bloom yeast in warm water with dissolved sugar.

Step 2

Allow yeast to bloom until a thick foam has developed on top of water.

Step 3

Add liquid to mixing bowl and add 1 cup of flour and combine well.

Step 4

Once the first cup of flour is incorporated, add the salt and oil. Combine.

Step 5

Now add the remaining flour until that soft, slightly tacky dough is achieved. Focus on the feel.

Step 6

Proof until dough has doubled in size. Approximately 45 minutes to an hour.