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Export 3 ingredients for grocery delivery
Step 1
Bloom yeast in warm water with dissolved sugar.
Step 2
Allow yeast to bloom until a thick foam has developed on top of water.
Step 3
Add liquid to mixing bowl and add 1 cup of flour and combine well.
Step 4
Once the first cup of flour is incorporated, add the salt and oil. Combine.
Step 5
Now add the remaining flour until that soft, slightly tacky dough is achieved. Focus on the feel.
Step 6
Proof until dough has doubled in size. Approximately 45 minutes to an hour.
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