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the only italian pizza dough recipe you'll need

5.0

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www.fromcheftohome.com
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Prep Time: 20 minutes

Total: 70 minutes

Servings: 1

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Bloom yeast in warm water with dissolved sugar.

Step 2

Allow yeast to bloom until a thick foam has developed on top of water.

Step 3

Add liquid to mixing bowl and add 1 cup of flour and combine well.

Step 4

Once the first cup of flour is incorporated, add the salt and oil. Combine.

Step 5

Now add the remaining flour until that soft, slightly tacky dough is achieved. Focus on the feel.

Step 6

Proof until dough has doubled in size. Approximately 45 minutes to an hour.

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