Print
Servings: 12Cost: $6.18 /servingAuthor : Food NetworkIngredients Remove All · Remove Spices · Remove Staples
2 chicken breasts, cooked and finely diced 1 ounce iceberg lettuce, washed and chopped 1 ounce romaine lettuce, washed and chopped 2 ounces tomato, washed and chopped 1/2 avocado, thinly sliced 2 ounces bacon, cooked and finely chopped 2 ounces hard boiled eggs, finely chopped 2 ounces grated Roquefort cheese Original Cobb Salad Dressing to taste, recipe follows 2 egg yolks 2 cups olive oil 1 lemon, juiced 3 tablespoons Worcestershire sauce 1 tablespoon Dijon mustard 1 clove garlic, minced 1/2 cup water Salt and pepper, to taste
Export 15 ingredients for grocery delivery
Order on Instacart (free delivery) Instructions Helping creators monetize View Recipe Instructions
Show ad-free recipes at the top of any site
Add to ChromeStep 1
Place greens in bowl. Arrange all other ingredients attractively across greens. Add dressing when ready to serve.
Step 2
Whip eggs vigorously until yolks turn pale yellow. Slowly incorporate oil to form an emulsion. Add remaining ingredients and season with salt and pepper.