The Original Coronation Chicken

Name: The Original Coronation Chicken
Prep time: 5 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 tbsp extra-virgin olive oil; 2 tbsp white onion (or 1 shallot) (finely chopped); 1 bay leaf; 2 tsp curry powder; 1 tsp double-concentrated tomato paste; 60 ml red wine; 60 ml water; 1 tbsp fresh lemon juice; 1/4 tsp brown sugar; 200 g high-quality mayonnaise; 125 g creme fraiche (or unsweetened whipped cream); 1 tbsp dried apricots (finely chopped); 2 large skinless chicken breasts (approx 600 g) (cooked and shredded or cut into chunks); salt & pepper to taste; 3 tbsp toasted almond flakes ( (optional))

4.9

(15)

www.thepetitecook.com

Your recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 6

Cost: $11.77 /serving

Author : Andrea Soranidis - The Petite Cook

chicken chicken salad coronation chicken

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat the extra-virgin olive oil in a large frying pan over medium-low heat.

Step 2

Add in the onion, bay leaf and curry powder and gently cook for 2 minutes.

Step 3

Add in the tomato paste, red wine and water and bring to a gentle boil.

Step 4

Add in the lemon juice and a pinch of sugar, then season with salt and freshly cracked black pepper to taste.

Step 5

Simmer for 2 minutes, until the sauce is slightly reduced, then remove from the heat. Strain the sauce through a fine sieve and allow it to cool.

Step 6

In a large bowl mix together the prepared sauce with the mayonnaise, creme fraiche and finely chopped apricots.

Step 7

Add in the cooked chicken breast, and mix gently all the ingredients together. Finally, add in toasted almond flakes if you using.

Step 8

Serve the coronation chicken with a salad, rice or as a filling for jacket potatoes and sandwiches. Enjoy!

Top similar recipes

Curated for you