Step 1

In mixing bowl, combine butter, vanilla extract, sugar, spices and salt. Beat until well combined.

Step 2

In heat-proof glass or mug, combine aged rum with 1 ounce (2 tablespoons) spiced butter mixture. Remaining batter can be stored in airtight container in refrigerator for future use.

Step 3

Top with hot water and stir until ingredients are well incorporated. Garnish with cinnamon stick if preferred.