The Original Nachos

Name: The Original Nachos
Total time: 10 min
Ingredients: 3/4 pound store-bought or Homemade Tortilla Chips ( see recipe); 1 pound shredded Colby cheese (about 4 packed cups); 1 cup thinly sliced store-bought or homemade Pickled Jalapeños ( see recipe), plus 2 to 4 tablespoons brine

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Total: 10 minutes

Servings: 7

Author : Pati Jinich

colby cheese jalapeno pickled jalapeno peppers

Ingredients

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3/4 pound store-bought or Homemade Tortilla Chips (see recipe)1 pound shredded Colby cheese (about 4 packed cups)1 cup thinly sliced store-bought or homemade Pickled Jalapeños (see recipe), plus 2 to 4 tablespoons brine

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Instructions

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Step 1

Set racks in the upper and lower thirds of the oven and heat to 400 degrees.

Step 2

Spread the tortilla chips in a single layer on two large sheet pans. Place a scant tablespoon of shredded cheese over each chip, pressing slightly to adhere. Top each chip with 1 or 2 slices pickled jalapeño. Sprinkle or spoon the pickled jalapeño brine all over the chips. Bake until cheese melts completely and begins to lightly brown at the edges, 5 to 7 minutes.

Step 3

Serve nachos immediately, directly on the hot baking sheets, or use a spatula to transfer them to a platter.

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