Step 2

In a blender, combine the pineapple juice, rum, orange juice, cream of coconut and ice. Blend until smooth and thick. Pour half of the mixture into a tiki glass.

Step 3

Return the blender to its stand and add the grenadine, then blend until smooth. Pour the remaining slushie mix into the tiki glass and stir gently with a spoon to make the drink ombré pink in color.

Step 4

Garnish with nutmet, an orange slice and maraschino cherry, then serve. Crate and Barrel provided the products featured here and sponsored this post.