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Gather the ingredients. The Spruce Featured Video Combine the strawberries with 3 tablespoons of sugar in a bowl. Gently mix and set aside for at least 30 minutes, stirring occasionally. The strawberries will make their own juice The Spruce In a bowl, combine the flour, baking powder, 2 tablespoons sugar, and salt; stir to blend. The Spruce In another bowl, whisk eggs with 1 1/2 cups of milk. The Spruce Stir into the flour mixture along with the melted butter and vanilla. Add a little more milk if the batter is too thick. Stir just until smooth and well blended. The Spruce Using about 1/4 cup of batter for each pancake, cook on a hot, greased griddle. Cook until bubbly and lightly browned on the bottom. The Spruce Then, flip over with a spatula and brown the other side. The Spruce Layer the pancakes with the sliced strawberries and serve them with your favorite syrup.
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