Step 1

Add bacon to a pan over medium heat. Fry until the fat begins to renders down and the bottom side begins to brown. Flip then continue cooking until the fat mostly renders down and the meat is crisp, but still has a bit of bend to it. Remove from pan.

Step 2

Butter one side of each of the slices of bread. Add bacon so there's two on each half of the bread, then add ketchup. Add bread butter side down, slice through the centre and enjoy!