Step 1

Preheat the oven to 350°F and grease a loaf pan.

Step 2

Combine the brown rice flour, almond meal, baking soda, and salt in a medium-size bowl and sift together.

Step 3

In a separate large bowl, combine the egg yolks (separate the egg whites in a medium bowl for beating), mashed banana, agave or maple syrup, vanilla extract, apple sauce, and melted coconut oil. Mix ingredients together and then set aside.

Step 4

Beat the egg whites for about 30 seconds on high so that they are thick and fluffy. Add them to the bowl with the wet ingredients and use a spatula to gently fold together.

Step 5

Lastly, fold the dry ingredients into the wet, again using a spatula, until just combined. Be careful not to over-mix the batter.

Step 6

Pour the batter into the loaf pan and bake for 50-60 minutes. Time may vary depending on your oven. Stick a knife in the center to tell if it is finished. If it comes out clean, then it is done!

Step 7

Allow to cool for 15 minutes then serve. Store in an airtight container for up to 3 days.