The Perfect Burger

Step 1

Lightly oil grill& heat BBQ to medium.

Step 2

Whisk egg in a bowl& add next 6 ingredients.

Step 3

Add any of the “stir-ins” that appeal to you.

Step 4

Crumble in beef& using your hands or a fork, gently mix together.

Step 5

Handle the meat as little as possible – the more you work it, the tougher it gets.

Step 6

Gently shape (don’t firmly press) mixture into burgers about ¾ inch thick.

Step 7

Using your thumb, make a shallow depression in the centre of each burger to prevent puffing up during cooking.

Step 8

Place burgers on the grill, close lid& BBQ until NO LONGER PINK INSIDE, turning once, about 6 – 8 minutes per side.

Step 9

An instant read thermometer should read 160F.

Step 10

Don't abuse your burgers by pressing with a spatula, pricking with a fork or turning frequently as precious juices will be lost!

Step 11

Tuck into a warm crusty bun& add your favourite toppings.