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Lightly oil grill& heat BBQ to medium.
Whisk egg in a bowl& add next 6 ingredients.
Add any of the stir-ins that appeal to you.
Crumble in beef& using your hands or a fork, gently mix together.
Handle the meat as little as possible the more you work it, the tougher it gets.
Gently shape (dont firmly press) mixture into burgers about ¾ inch thick.
Using your thumb, make a shallow depression in the centre of each burger to prevent puffing up during cooking.
Place burgers on the grill, close lid& BBQ until NO LONGER PINK INSIDE, turning once, about 6 8 minutes per side.
An instant read thermometer should read 160F.
Don't abuse your burgers by pressing with a spatula, pricking with a fork or turning frequently as precious juices will be lost!
Tuck into a warm crusty bun& add your favourite toppings.