The Perfect Chelada Recipe

Name: The Perfect Chelada Recipe
Prep time: 2 min
Total time: 2 min
Ingredients: coarse rimming salt or Tajín ((*Note 1)); 2 limes, cut into wedges ((*Note 2)); 1 dash table salt; 12 oz light Mexican beer ((*Note 3))

5.0

(30)

foodieandwine.com

Your recipes

Prep Time: 2 minutes

Total: 2 minutes

Servings: 1

Author : Darcey Olson

Ingredients

Remove All · Remove Spices · Remove Staples

coarse rimming salt or Tajín ((*Note 1))2 limes, cut into wedges ((*Note 2))1 dash table salt12 oz light Mexican beer ((*Note 3))

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add kosher salt or Tajín to a wide, shallow plate. Rub the rim of the drinking glass with a lime wedge. Dip the top of the glass into the salt to create a salt-rimmed glass.

Step 2

Fill the glass with a pinch of salt and 2-3 tbsp of fresh lime juice.

Step 3

Slowly top off the glass with the beer. Gently stir to combine to keep the carbonation in tact.

Step 4

Taste and add extra lime juice and/or salt, to taste. Enjoy immediately.