The Perfect Combination of Smoked Salmon and Cream Cheese

Name: The Perfect Combination of Smoked Salmon and Cream Cheese
Ingredients: 3 plain bagels (split, toasted); 6 ounces cream cheese (softened); Optional: 2 tablespoons capers (drained, divided); 6 ounces sliced smoked salmon (or lox); Optional: 1/3 cup thinly sliced red onion; Fresh ground black pepper (to taste); Garnish: lemon wedges

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The Perfect Combination of Smoked Salmon and Cream Cheese

Ingredients

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3 plain bagels (split, toasted)6 ounces cream cheese (softened)Optional: 2 tablespoons capers (drained, divided)6 ounces sliced smoked salmon (or lox)Optional: 1/3 cup thinly sliced red onionFresh ground black pepper (to taste)Garnish: lemon wedges

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Instructions

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Gather the ingredients. The Spruce / Diana Chistruga Spread the toasted bagel bottom halves with cream cheese. Sprinkle half the capers over the cream cheese, if desired. The Spruce / Diana Chistruga Top with sliced smoked salmon. The Spruce / Diana Chistruga Garnish the bagel tops with the rest of the capers, onion, and black pepper. Garnish with fresh lemon wedges. The Spruce / Diana Chistruga

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