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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Line baking sheet(s) with parchment paper, set aside
Step 2
In medium bowl whisk together flour, cornstarch, baking soda and salt. Set aside.
Step 3
In the bowl of your stand mixer fitted with the paddle attachment mix the butter, brown sugar, and granulated sugar on medium speed for 2 minutes until light and fluffy.
Step 4
And add in egg and vanilla and mix for 1 minute until smooth, scraping the sides of the bowl as necessary.
Step 5
Turn the mixer to low and add in flour mixture until dough just comes together.
Step 6
Stir in candy until evenly incorporated.
Step 7
Using a medium (2- tablespoon) cookie scoop, drop the dough onto the prepared baking sheet 2- inches apart.
Step 8
Bake for 8-9 minutes until edges are golden. Make sure not to over-bake.
Step 9
Remove from the oven and allow the cookies to cool on the baking sheet for 3 minutes, and then transfer to wire rack to finish cooling.
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