Name: The Perfect Hamburger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 large egg, lightly beaten; SEASONINGS:; 2 tablespoons chili sauce; 1 teaspoon dried minced onion; 1 teaspoon prepared horseradish; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; Dash pepper; BURGER:; 1 pound lean ground beef (90% lean); 4 hamburger buns, split; TOPPINGS:; Sliced tomato, onion, pickles and condiments, optional

Chili sauce and horseradish add some zip to these hamburgers and make them a nice change from ordinary burgers. We think they're perfect! &mdash;Shirley Kidd, New London, Minnesota

The Perfect Hamburger

egg,

SEASONINGS:

chili sauce

onion

horseradish

Worcestershire sauce

salt

pepper

BURGER:

beef

hamburger buns, split

TOPPINGS:

Sliced tomato, onion, pickles and condiments, optional

In a large bowl, combine egg and seasonings. Crumble beef over mixture and mix well. Shape into four 3/4-in.-thick patties.

Grill, covered, on a greased grill rack over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160&deg; and juices run clear. Serve on buns, with toppings as desired.

Too spicy for me and the kids. My husband said they were okay.

I use this recipe for many cookouts.  Everyone constantly raves about these hamburgers.  The only changes I make is I use 3 pounds hamburger but only double the rest of the ingredients.  Also I add 1 teaspoon of liquid smoke.  Fantastic!

<p>These were really good. I was a little wary about the horseradish sauce, but they turned out great.</p>

These were so awesome, I didn't add the horseradish though. The chili sauce gave it such a spicy sweet flavour, and broiling them worked great!

Really good. Didn't have chili sauce so I used ketchup.

The Perfect Hamburger

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Taste of Home

Ingredients

Instructions

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