The Perfect Homemade Pancake Mix

Name: The Perfect Homemade Pancake Mix
Prep time: 5 min
Total time: 5 min
Ingredients: 4 cups white flour; 2 Tbsp sugar (white granulated, coconut sugar, raw cane sugar, or a sugar alternative like erythritol (adjust the amount accordingly)); 2 tsp salt (Kosher or sea salt; reduce if using table salt); 2 tsp baking powder; 1 tsp baking soda; 1 large egg (or an egg replacer such as a chia egg, flax egg, or whipped aquafaba⅓); 3/4 cup milk (or 1 cup buttermilk); 1 tbsp melted butter (or coconut oil/vegetable oil); 1 tsp vanilla extract (optional)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 45

american pancakes brunch crepe

Ingredients

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4 cups white flour2 Tbsp sugar (white granulated, coconut sugar, raw cane sugar, or a sugar alternative like erythritol (adjust the amount accordingly))2 tsp salt (Kosher or sea salt; reduce if using table salt)2 tsp baking powder1 tsp baking soda1 large egg (or an egg replacer such as a chia egg, flax egg, or whipped aquafaba⅓)3/4 cup milk (or 1 cup buttermilk)1 tbsp melted butter (or coconut oil/vegetable oil)1 tsp vanilla extract (optional)

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Instructions

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Step 1

Combine all the dry ingredients, mix, and store!

Step 2

Store in an airtight glass container in a cool, dark, dry place like a pantry or kitchen cupboard for up to 6 months.Make things even more effortless by portioning the dry pancake mix recipe into single batch Ziplock bags (one cup of pancake mix makes 5-6 pancakes), so there’s NO measuring required when it comes time to use it.

Step 3

Add all the wet ingredients to a bowl and whisk/mix to combine.

Step 4

Sift in the dry ingredients and mix with a spatula until combined. Don't worry about getting out all the lumps. Otherwise, you risk overworking the pancake batter.

Step 5

Meanwhile, heat a large skillet (or griddle) over medium heat and add a bit of butter.

Step 6

Once melted, add 1/3 cup "scoops" to the pan to form your pancakes and allow them to cook until bubbles form on the surface of the pancakes and the underside is a golden color. Then flip and cook until golden below (usually 3-4 minutes for the first side, then 1-2 for the second one).

Step 7

Enjoy with all your favorite toppings like syrup and berries!