Step 1

Combine all the dry ingredients, mix, and store!

Step 2

Store in an airtight glass container in a cool, dark, dry place like a pantry or kitchen cupboard for up to 6 months.Make things even more effortless by portioning the dry pancake mix recipe into single batch Ziplock bags (one cup of pancake mix makes 5-6 pancakes), so there’s NO measuring required when it comes time to use it.

Step 3

Add all the wet ingredients to a bowl and whisk/mix to combine.

Step 4

Sift in the dry ingredients and mix with a spatula until combined. Don't worry about getting out all the lumps. Otherwise, you risk overworking the pancake batter.

Step 5

Meanwhile, heat a large skillet (or griddle) over medium heat and add a bit of butter.

Step 6

Once melted, add 1/3 cup "scoops" to the pan to form your pancakes and allow them to cook until bubbles form on the surface of the pancakes and the underside is a golden color. Then flip and cook until golden below (usually 3-4 minutes for the first side, then 1-2 for the second one).

Step 7

Enjoy with all your favorite toppings like syrup and berries!