Place dry ingredients in mixing bowl. Add olive oil to warm water then stir in with a wooden spoon. Mix to form soft dough. On lightly floured surface knead for 5 minutes. Dough must be soft and smooth to touch. Place in lightly oiled plastic bag and leave in warm. Place to rise for 30 to 45 minutes until dough has doubled in size. Preheat oven to 220°c. Turn out dough onto lightly floured surface and knead for a minute to knock out air bubbles. Divide into 2 or more for cocktail pizzas. Roll out into 2 large circles or into mini circles for Cocktail pizzas. Brush with olive oil. Place on lightly oiled and floured baking sheets and Bake for 7 to1 0 minutes for big pizzas, or less for mini Bases, until dough has risen at edges and is pale in colour. Remove and spread with tomato chutney. Can be frozen at this stage or once covered with topping. Sprinkle with half of cheese. Spread topping of choice over and sprinkle with Cheese to cover. Season to taste with salt, Pepper, dried mixed herbs & dried parsely or fresh basil leaves or fresh rosemary for a twist. Bake for a further 7 to 10 minutes. Serve immediately.