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Prep Time: 5 minutes
Total: 5 minutes
Servings: 2
Author : Aimee
Ingredients
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Instructions
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Step 1
In two large glasses, drizzle chocolate syrup around the insides of glass. Set aside.
Step 2
In a blender, process the vanilla ice cream with Baileys, until smooth and creamy. To make thicker, add more ice cream. To make thinner, add more Baileys.
Step 3
Pour into glasses and top with whipped cream and cherry. ENJOY immediately!
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