Step 1

In a small skillet over medium heat, add the candied walnuts and toast them for about 2-3 minutes until they become fragrant. Be careful not to burn them. Remove from heat and let them cool.

Step 2

In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper. Set aside.

Step 3

In a large salad bowl, combine the fresh spinach leaves, thinly sliced apples, crumbled Gorgonzola cheese, and the candied walnuts.

Step 4

Drizzle the prepared balsamic vinaigrette over the salad ingredients.

Step 5

Gently toss the salad to evenly coat all the ingredients with the vinaigrette.

Step 6

Divide the Winter Salad onto individual plates and serve immediately.