The Popinjay
4.7
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Prep Time: 1 minutes
Total: 1 minutes
Servings: 1
Cost: $44.99 /serving
Author : Mary Kasprzak
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Chill a coupe glass. Add the Cynar, Cognac, and Punt e Mes to a mixing glass. Add ice and stir until thoroughly chilled, about 30 seconds. Strain into the chilled coupe and serve.