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the rabbit gin sour
www.foodandwine.com
Recipe Saved
Recipe Saved
Total: 5 minutes
Servings: 1
Cost: $26.26 /serving
Author : The Wild Rabbit
Ingredients
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Instructions
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Step 1
Fill a cocktail shaker with ice. Add the London Dry Gin, sugar, egg whites and lemon juice; shake vigorously.
Step 2
Strain into a rocks glass filled with crushed ice and garnish with a strip of lemon zest.
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