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Step 1
Preheat oven to 350.
Step 2
Peel the sweet potato and slice it with a vegetable peeler into thin strips.
Step 3
Lay them out on a parchment lined tray. Keep them seperate and not touching in a single layer.
Step 4
Spray them lightly with olive oil.
Step 5
Sprinkle with sea salt and pepper.
Step 6
Bake them about 20 minutes or until browned and crispy. Turn the tray about halfway through.
Step 7
Keep your eye on them and adjust the cooking time to acheive the desired crispy texture.
Step 8
Cool slightly and enjoy!