Step 1

Preheat oven to 350.

Step 2

Peel the sweet potato and slice it with a vegetable peeler into thin strips.

Step 3

Lay them out on a parchment lined tray. Keep them seperate and not touching in a single layer.

Step 4

Spray them lightly with olive oil.

Step 5

Sprinkle with sea salt and pepper.

Step 6

Bake them about 20 minutes or until browned and crispy. Turn the tray about halfway through.

Step 7

Keep your eye on them and adjust the cooking time to acheive the desired crispy texture.

Step 8

Cool slightly and enjoy!