4.5
(7)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Preheat oven to 350.
Step 2
Peel the sweet potato and slice it with a vegetable peeler into thin strips.
Step 3
Lay them out on a parchment lined tray. Keep them seperate and not touching in a single layer.
Step 4
Spray them lightly with olive oil.
Step 5
Sprinkle with sea salt and pepper.
Step 6
Bake them about 20 minutes or until browned and crispy. Turn the tray about halfway through.
Step 7
Keep your eye on them and adjust the cooking time to acheive the desired crispy texture.
Step 8
Cool slightly and enjoy!
Your folders

540 viewsminimalistbaker.com
4.3
(83)
120 minutes
Your folders

375 viewseatingbirdfood.com
3.6
(33)
45 minutes
Your folders

357 viewsaspicyperspective.com
4.8
(60)
20 minutes
Your folders

297 viewsdeliciousmeetshealthy.com
5.0
(12)
20 minutes
Your folders

257 viewsmarthastewart.com
3.2
(1.3k)
Your folders

139 viewsfatrainbow.com
5.0
(1)
15 minutes
Your folders

142 viewsshelikesfood.com
Your folders

435 viewsdelish.com
3.0
(1)
Your folders

587 viewsfood.com
5.0
(3)
30 minutes
Your folders

225 viewscooking.nytimes.com
4.0
(47)
Your folders

221 viewstasteofhome.com
5.0
(2)
10 minutes
Your folders

223 viewsslenderkitchen.com
5.0
(1)
20 minutes
Your folders

329 viewsmarthastewart.com
3.5
(521)
Your folders

389 viewswhatsgabycooking.com
Your folders

364 viewsbbc.co.uk
4.6
(19)
30 minutes
Your folders

154 viewsaddapinch.com
5.0
(2)
3 minutes
Your folders

281 viewssimple-veganista.com
4.7
(3)
20 minutes
Your folders

320 viewsfeelgoodfoodie.net
5.0
(303)
20 minutes
Your folders

306 viewsgimmesomeoven.com
4.6
(46)
25 minutes