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the rising spoon

www.therisingspoon.com

Your Recipes

Prep Time: 15

Total: 15

Servings: 6

Author : Elaina Newton - The Rising Spoon Elaina Newton

Ingredients

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4 cups of thinly sliced red cabbage (about 1/2 a medium cabbage)1 cup of shredded carrot (I used a pre-shredded bag from the store)1/4 cup of sliced green onion1/4 cup of finely chopped cilantro leaves (optional)1 large jalapeno, quartered & thinly sliced (optional)1 medium granny smith apple, cut into matchstick pieces (about 1 1/2 cups)1 cup of homemade apple cider vinegar dressing (my whisked, non-creamy version)Sea salt, to tasteBlack pepper, to taste

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Instructions

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Step 1

Prepare the apple cider vinegar dressing (this takes five minutes or less & should yield about 1 cup). Whisk or shake the dressing well and give it a taste. Is it as sweet or tangy as you like it for coleslaw? If not, add a bit more vinegar, sweetener, mustard OR oil until it tastes good to you, then set aside.

Step 2

Combine the cabbage, carrot, green onion, cilantro, jalapeno, and apple in a large mixing bowl. Pour the dressing over everything and toss well with tongs or two forks to combine. Season with sea salt & black pepper to taste. Store leftovers in the fridge for up to 5 days for the best texture & taste.