Step 1

Place the arugula, lime juice and honey simple syrup into a cocktail shaker.

Step 3

Muddle the leaves into until the arugula is crushed.

Step 5

Add the gin. Fill the shaker with ice cubes.

Step 7

Shake quickly to chill and then strain into coupes.

Step 9

Garnish with baby arugula leaves or arugula flowers.