The Royal American’s Fire and Ice Pickles | The Local Palate

Name: The Royal American’s Fire and Ice Pickles | The Local Palate
Ingredients: Ingredients 2 (32-ounce) jar dill pickle slices4 cups sugar1 tablespoon Crystal hot sauce½ teaspoon crushed red pepper flakes4 garlic cloves, peeled and crushed½ cup sambal oelek

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The Royal American’s Fire and Ice Pickles | The Local Palate

Ingredients

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Ingredients 2 (32-ounce) jar dill pickle slices4 cups sugar1 tablespoon Crystal hot sauce½ teaspoon crushed red pepper flakes4 garlic cloves, peeled and crushed½ cup sambal oelek

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Instructions

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Strain pickles, reserving juice for another use like brining chicken. In a large bowl, combine all ingredients and mix thoroughly with your hands. Gently massage pickles. Transfer pickles back to jar and let sit at room temperature for 2 hours, stirring them periodically. Refrigerate jars for at least 7 days and up to 1 month.